No Antibiotics Ever Chicken
KOREAN BBQ
Sweet heat perfection. All the big Seoul energy you’re craving.
Deep, rich, and perfectly balanced between smoky-sweet caramelization, savory soy, and a warm hint of ginger. This dry-seasoned blend delivers bold, umami-packed flavor that sears beautifully in the pan, creating crispy, caramelized edges with every bite. No marinades, no waiting—just easy, straight-to-the-pan perfection.
How to Win with Korean BBQ:
- Sizzled in a pan and served over sticky rice.
- Wrapped in crisp lettuce with kimchi and scallions.
- Tucked into bao buns with a drizzle of sriracha mayo.
- Tossed into noodles with a fried egg on top.
No Messy Marinades. No Guesswork.
Just Straight-Up KBBQ Fire, In Minutes.
Easy “Korean BBQ”
Chicken Recipes
Hot pan. Deep char. Sweet, savory Korean BBQ chicken built for
bowls, buns, or straight from the skillet.
Easy KBBQ Noodles
with a Fried Egg
What You Need:
- 1 pack Easy Street Korean BBQ Chicken
- 8 oz cooked noodles (ramen, udon, or rice noodles)
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1 fried egg
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Toss cooked noodles with sesame oil and soy sauce.
- Top with chicken and a fried egg.
- Hit it with fresh lime juice and devour.
🔥 Pro Move: Add a drizzle of chili crisp for an extra kick.
Lettuce Wraps
with Kimchi & Scallions
What You Need:
- 1 pack Easy Street Korean BBQ Chicken
- 1 head butter lettuce or romaine
- ¼ cup kimchi
- Sliced scallions
- 1 tbsp gochujang mayo (optional)
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until caramelized (165°F internal temp).
- Spoon into lettuce cups and top with kimchi and scallions.
- Drizzle with gochujang mayo if you’re feeling extra.
🔥 Pro Move: Add crushed peanuts for extra crunch.
Korean BBQ
Bao Buns
What You Need:
- 1 pack Easy Street Korean BBQ Chicken
- 4 store-bought bao buns
- ¼ cup shredded cabbage or slaw
- 1 tbsp sriracha mayo
How to Make It:
- Steam bao buns according to package directions.
- Sear the chicken in a hot pan for 5–7 minutes until golden and juicy (165°F internal temp).
- Fill buns with chicken, cabbage, and a drizzle of sriracha mayo.
- Hit it with fresh lime juice and devour.
🔥 Pro Move: Add quick cucumber pickles for a fresh snap.
Sticky Rice Bowl
w/ Sweet Heat Glaze
What You Need:
- 1 pack Easy Street Korean BBQ Chicken
- 1 cup cooked white or jasmine rice
- 1 tbsp honey (optional, for extra glaze)
- 1 tsp sesame seeds
- Sliced scallions
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and caramelized (165°F internal temp).
- Add a drizzle of honey in the last minute for extra glaze (optional).
- Serve over rice and top with scallions and sesame seeds.
🔥 Pro Move: Add a soft jammy egg for true KBBQ vibes.
Craving More?
Fresh Flavors Always Dropping.
More bold flavors. More EASY wins. We drop new flavors allthe time—because midweek dinners deserve hype too.
