No Antibiotics Ever Chicken
PERUVIAN
Fresh. Savory. Clean plates.
Bright citrus and slow-roasted flavor with a little smoky edge.
Juicy, herby, and just bold enough to feel like the real deal. It tastes like your favorite Peruvian spot — without loading everyone in the car.
Straight to the pan. Done in 7 minutes.
No backup nuggets required.
One pack feeds four.
HOW TO WIN WITH PERUVIAN:
- Spoon over rice with plantains and a drizzle of ají sauce.
- Wrap in warm tortillas with cilantro and lime.
- Toss into a simple salad with tomatoes and queso fresco.
- Serve with roasted veggies and call it Sunday dinner — on a Tuesday.
No Waiting. No Quartering.
Just Peruvian Flavor Everyone Loves.
Easy “Peruvian”
chicken Recipes
Earthy, tangy, and spicy notes for an authentic, flavorful roasted chicken dinner. All you need is a hot pan.
SEVEN MINUTE PERUVIAN
Dinner Plate
Protein: 1 Pack Easy Street Peruvian Chicken
Side 1: Ají Verde (Peruvian Green Sauce)
- ¾ cup fresh cilantro (loosely packed)
- 1 small jalapeño (remove seeds for mild)
- 1 garlic clove
- Juice of 1 whole lime
- 3–4 tbsp olive oil
- ½ tsp salt (start here, adjust to taste)
Side 2: Quick Ensalada Criolla
- 1 cup thinly sliced red onion
- 1 cup sliced tomatoes
- 1 tbsp lime juice or red wine vinegar
- Salt and pepper
- Optional: pinch of oregano
Side 3: Steamed White Rice
- 2 cups hot, cooked white rice (use microwave or leftovers)
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How to Make It:
- Sear the chicken in a hot pan (5–7 minutes) until golden and sizzling (165°F internal temp).
- While the Easy Street is sizzling, blend the Aji Verde (2 minutes) by adding all sauce ingredients to a blender or food processor. Blend until smooth and bright green. Taste and adjust salt or lime.
- Toss the salad (2 minutes) in a bowl, combining onion, tomatoes, lime juice, salt, and pepper. Toss lightly and let sit while you plate.
- Warm the rice and plate it all up (1 minute) Plate rice, chicken, and salad. Spoon aji verde generously over the chicken—or serve on the side.
🔥 Pro Move: Add a lime wedge and your favorite hot sauce for an extra punch of Peruvian flavor.
Easy Peruvian
Chicken Wrap
- 1 pack Easy Street Peruvian Chicken
- 4 large wraps or pitas
- 1 cup roasted sweet potato (small dice)
- 1 cup black beans (drained)
- ½ cup sautéed onions
- ½ cup diced tomato (seeded)
- ¼ cup chopped cilantro
- ¾ cup ají verde (for drizzling + dipping)
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- In a skillet, heat sweet potato, black beans, and onions until warmed through. Stir in diced tomato at the end so it stays fresh.
- Lay the chicken into each wrap. Spoon over the warm filling. Drizzle with ají verde. Sprinkle cilantro. Roll it tight.
🔥 Pro Move: Swap the sweet potato mix for quick chifa-style rice if you want a little extra heat and flavor.
PERUVIAN CHICKEN
Over Chifa
- 3–4 cups cooked chifa-style fried rice (store-bought or homemade)
- 1 cup roasted sweet potato cubes
- 1 cup black beans (drained and warmed)
- ½ cup green peas (optional)
- 1 avocado, sliced
- ¼ cup chopped cilantro
- Ají verde for drizzling
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
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Warm the chifa rice in a pan or microwave until hot.
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Heat sweet potatoes, beans, and peas until hot.
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Heat sweet potato cubes in skillet until golden and hot.
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Start each plate with a generous scoop of rice. Top with chicken, sweet potatoes, beans, and peas. Add sliced avocado. Drizzle with ají verde. Finish with chopped cilantro.
🔥 Pro Move: Let the chicken sit undisturbed for the first minute in a hot, lightly oiled pan. That’s how you get those golden edges.
PERUVIAN Chicken
Quinoa Bowl
What You Need:
- 3 cups cooked quinoa
- 1 cup corn
- 1 cup diced cucumber
- 1 cup diced tomato
- Ají verde
- Lime
How to Make It:
- Heat the Peruvian chicken in a hot pan for 5–7 minutes until golden and heated through (165°F internal temp).
- Mix corn, cucumber, and tomato in a bowl.
- Spoon quinoa into bowls.
- Top with chicken and the fresh salad.
- Drizzle with ají verde and squeeze lime over everything.
🔥 Pro Move: Stir a little ají verde into the warm quinoa before serving.
Craving More?
Fresh Flavors Always Dropping.
More bold flavors. More EASY wins. We drop new flavors allthe time—because midweek dinners deserve hype too.
