No Antibiotics Ever Chicken
ROTISSERIE
Classic. Savory. Loved by
everyone at the table.
Golden, juicy, and packed with bright, zesty lemon, savory garlic, and a perfect blend of herbs and spices. This is rotisserie chicken with a fresh twist—vibrant, deeply seasoned, and effortlessly tender. No carving. No waiting. Just straight-to-the-pan perfection in minutes.
How to Win with Rotisserie:
- Stacked into a warm wrap with crisp lettuce and ranch.
- Tossed into a Caesar salad with crunchy croutons.
- Piled onto a toasted brioche bun with melted Swiss.
- Served with roasted potatoes for a Sunday dinner, any night.
No Trimming. No Carving. Just That
Perfect Rotisserie Bite, Anytime.
Easy “Rotisserie”
chicken Recipes
Hot pan. Herby, garlicky magic. Rotisserie chicken that turns wraps, salads, and sandwiches into something special.
Fresh Garlic Herb
Rotisserie Salad
What You Need:
- 1 pack Easy Street Rotisserie Chicken
- 4 cups mixed greens (spinach, arugula, romaine)
- 1/2 cup shredded carrots
- 1/2 cup cherry tomatoes, halved
- 1/4 cup light vinaigrette dressing
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Toss greens, carrots, and tomatoes lightly with vinaigrette.
- Top with hot sliced chicken and serve immediately.
- Hit it with fresh lime juice and devour.
🔥 Pro Move: Add a squeeze of lemon for an extra fresh pop.
Rotisserie Chicken
Caesar Wrap
What You Need:
- 1 pack Easy Street Rotisserie Chicken
- 1 large wrap or pita
- 2 cups chopped romaine
- ¼ cup shredded Parmesan
- ½ cup croutons
- ¼ cup Caesar dressing
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Toss romaine with Caesar dressing and croutons.
- Fill a wrap with the tossed salad, add hot chicken, sprinkle Parmesan, and roll it up.
🔥 Pro Move: Add crispy bacon inside for extra crunch.
Rotisserie Chicken
& Swiss Melt
What You Need:
- 1 pack Easy Street Rotisserie Chicken
- 2 slices Swiss cheese
- 2 slices brioche or sourdough bread
- 1 tbsp butter
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Butter the bread, layer Swiss and chicken, and grill like a fancy rotisserie grilled cheese.
- Crispy, melty, perfect.
🔥 Pro Move: Add a spoonful of Dijon or caramelized onions for extra depth.
Rotisserie Chicken
& Roasted Potatoes
What You Need:
- 1 pack Easy Street Rotisserie Chicken
- 2 cups baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp black pepper
How to Make It:
- Toss potatoes with olive oil, garlic powder, and pepper—roast at 400°F for about 20 minutes until crispy and tender.
- Sear the chicken in a hot pan for 5–7 minutes while the potatoes finish (165°F internal temp).
- Plate it up and drizzle with any pan juices.
🔥 Pro Move: Hit it with a squeeze of lemon and a sprinkle of fresh parsley for extra brightness.
Craving More?
Fresh Flavors Always Dropping.
More bold flavors. More EASY wins. We drop new flavors allthe time—because midweek dinners deserve hype too.
