No Antibiotics Ever Chicken
STREET TACO
Your favorite Taco Truck flavor.
No truck needed.
You could wait in line for the best taco truck in town—or you could grab Easy Street. Our Mexican-inspired dry seasoning is packed with real savory garlic, warm spices, a hit of cilantro, and real lime zest—the kind of bold flavor that sizzles on a hot pan and makes your kitchen smell like a roadside taqueria. No marinating, no chopping, just straight-to-the-pan magic.
HOW TO WIN WITH STREET TACO:
- Packed into warm tortillas with a squeeze of lime.
- Tossed in a burrito bowl with charred corn & avocado.
- Scattered over nachos for the ultimate late-night snack.
- Piled onto a taco salad w/ fresh salsa & creamy dressing.
No Messy Marinades. No Guesswork.
Just Straight-Up Street Taco Flavor, In Minutes.
Easy “Street Taco”
Chicken Recipes
instant taco truck vibes, no line required.
Street Taco Night
(5-Minute Tacos)
What You Need:
- 1 pack Easy Street Street Taco Chicken
- 6 small corn tortillas
- 1 lime, cut into wedges
- Fresh cilantro (optional)
- Diced onion (optional)
How to Make It:
- Sear the chicken in a hot pan for 4–5 minutes until golden and sizzling. (165°F internal temp).
- Warm tortillas in a dry pan or directly over a flame for a little char.
- Stuff with chicken, top with onion & cilantro (if using).
- Hit it with fresh lime juice and devour.
🔥 Pro Move: Add a drizzle of your favorite hot sauce or a dollop of crema for extra taco truck vibes.
Burrito Bowl
with Charred Corn & Avocado
What You Need:
- 1 pack Easy Street Street Taco Chicken
- 1 cup cooked rice or quinoa
- ½ cup corn kernels (fresh, canned, or frozen)
- 1 avocado, diced
- ¼ cup salsa or pico de gallo
- ¼ cup shredded cheese (optional)
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and caramelized (165°F internal temp).
- Warm tortillas in a dry pan or directly over a flame for a little char.
- Char the corn by tossing it in the same pan for 2 minutes until slightly blackened.
- Assemble the bowl: Start with rice, then add chicken, corn, avocado, salsa, and cheese.
- Dig in.
🔥 Pro Move: Add pickled onions or cilantro for extra flair.
Ultimate Late-Night
Nachos
What You Need:
- 1 pack Easy Street Street Taco Chicken
- 1 large bag tortilla chips
- 1 cup shredded cheese (cheddar, jack, or queso blend)
- ¼ cup pickled jalapeños
- ¼ cup sour cream or crema
- ¼ cup fresh salsa or pico de gallo
How to Make It:
- Preheat oven to 375°F.
- Sear the chicken for 5–7 minutes in a hot pan (165°F internal temp).
- Layer chips, cheese, and chicken on a baking sheet. Repeat for extra cheesiness.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Top with jalapeños, salsa, and a drizzle of sour cream.
🔥 Pro Move: Add crumbled cotija cheese and a squeeze of lime for that extra hit of flavor.
Kid-Favorite
Street Taco Quesadillas
What You Need:
- 1 pack Easy Street Street Taco Chicken
- 4 small flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon butter or oil for the pan
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Heat a separate pan over medium and add butter or oil.
- Place a tortilla in the pan, sprinkle cheese, add chicken, more cheese, and another tortilla.
- Cook until golden and melty—about 2 minutes per side.
- Slice into wedges and serve warm.
🔥 Pro Move: Serve with sour cream or salsa for extra dipping.
Craving More?
Fresh Flavors Always Dropping.
More bold flavors. More EASY wins. We drop new flavors allthe time—because midweek dinners deserve hype too.
