No Antibiotics Ever Chicken
SHAWARMA
Authentic Mediterranean flavor.
From your kitchen.
Warm paprika and a little cracked pepper up front. Then savory garlic and slow-cooked tomato flavor that tastes like your favorite Mediterranean spot — but made at home. It’s cozy, lightly spiced (not hot), and super kid-friendly. Big flavor for you. Easy win for them.
Straight to the pan. Dinner in minutes.
Faster than scrolling. Way cheaper than delivery.
One pack feeds four.
HOW TO WIN WITH SHAWARMA:
- Tucked into warm pita with cool tzatziki and crispy lettuce.
- Piled over rice with cucumber and a squeeze of lemon.
- Loaded onto pita chips for an easy snack board.
- Plated with fries on the side. Garlic sauce or tahini for dipping.
No Messy Marinades. No Guesswork.
Just Straight-Up Shawarma Flavor, In Minutes.
Easy “SHAWARMA”
Chicken Recipes
Hot pan. That sizzle hits. Shawarma chicken + warm pita = instant wrap night,
no delivery fee required.
CHICKEN SHAWARMA PITA & Classic Garlic Toum
(In just minutes)
What You Need:
How to Make It:
🔥 Pro Move: Don’t be afraid of the sear! Shawarma is best when the seared flavor complements the warm dry-rub spices.
- 1 pack Easy Street Shawarma Chicken
- 1 cup Greek yogurt or Mayo (shortcut base)
- 3-4 cloves minced garlic
- 1/4 cup Finely chopped onion (optional)
- Squeeze of lemon juice
- Pinch of sea salt
- 5 Pitas
How to Make It:
- Drop the chicken in a hot pan. Do not stir for 3 minutes. Let it develop a dark, “street-food” crust. Flip and sauté for another 3-4 minutes until cooked through and crispy on the edges (165°F internal temp).
- Whisk the yogurt/mayo with the minced garlic and lemon.
- Warm the pita on a hot skillet, let it char just a little bit for that crispy crust.
- Stuff warmed pita with chicken, top with a large dollop of the Garlic Toum and some fresh onion.
🔥 Pro Move: Don’t be afraid of the sear! Shawarma is best when the seared flavor complements the warm dry-rub spices.
CHICKEN COUSCOUS BOWL
with Avocado & Tzatziki
What You Need:
How to Make It:
🔥 Pro Move: Add a pinch of lemon zest when you fluff the couscous. It adds a richness that pairs perfectly with the acidic pickled onions.
- 1 pack Easy Street Street Shawarma
- 1 cup dry Moroccan Couscous
- 1 Avocado, sliced
- ½ English cucumber, diced
- Pickled red onions
- Fresh cilantro, chopped
- Tzatziki: 1 cup Greek yogurt, grated cucumber, garlic, and lemon juice
How to Make It:
- Boil 1 cup of water (or chicken broth for more flavor) with a pinch of salt and a drizzle of olive oil. As soon as it boils, remove from heat, stir in 1 cup of dry couscous, cover with a lid, and let it sit for 5 minutes.
- Meanwhile, sear the chicken in a hot pan for 5–7 minutes until golden and caramelized (165°F internal temp).
- Scoop a generous base of fork-fluffed couscous into the bowls.
- Add a pile of the Easy Street chicken on top.
- Arrange the avocado slices, diced cucumbers, and pickled onions in sections around the chicken.
- Top with a massive dollop of tzatziki and a shower of fresh cilantro.
🔥 Pro Move: Add a pinch of lemon zest when you fluff the couscous. It adds a richness that pairs perfectly with the acidic pickled onions.
The Classic SHAWARMA
Plate
What You Need:
- 1 pack Easy Street Shawarma (serves 5)
- 5 pitas
- Lettuce
- Tomato
- Cucumber
- Red onion
- Tzatziki
- Frozen French fries of your choice
How to Make It:
- Preheat air fryer to 375°F. Drop your fries, add some salt and pepper and a quick spray of cooking oil and cook for 10 minutes.
- Heat the shawarma chicken in a hot pan for 5–7 minutes until golden and heated through (165°F internal temp).
- Warm your pita.
- Load it up with chicken, lettuce, tomato, cucumber, and red onion.
- Drizzle with tzatziki and drop the freshly air-fried fries on the plate.
🔥 Pro Move: Tuck the fries right into the pita and finish with a squeeze of lemon for extra brightness.
Kid-Friendly
"Shwarma-chos"
What You Need:
How to Make It:
🔥 Pro Move: Serve with sour cream or tzatziki for kid-friendly dipping.
- 1 pack Easy Street Shawarma Chicken
- 1 bag of pita chips (sea salt or plain).
- 1 cup shredded Mozzarella or Monterey Jack
- 1 Diced cucumber (crunchy “pickles”)
- 1 Mild red bell pepper (sweet crunch)
- Golden Sauce: Mix ½ cup Greek yogurt with a drizzle of honey and a tiny pinch of turmeric (for that cool yellow color)
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Spread the pita chips in a single layer on a microwave-safe plate or a baking sheet.
- Scatter the cooked chicken over the chips, then shower the whole thing with the shredded cheese. Quick Method: Microwave for 45–60 seconds until the cheese is gooey. Crispy Method: Pop under the oven broiler for 2 minutes.
- Let the kids decorate! Sprinkle the diced cucumbers and sweet peppers over the melted cheese.
- Finish with big zig-zags of the Golden Sauce.
🔥 Pro Move: Serve with sour cream or tzatziki for kid-friendly dipping.
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