No Antibiotics Ever Chicken
SHAWARMA
Authentic Middle-eastern flavor.
From your kitchen.
You could wait in line for the best taco truck in town—or you could grab Easy Street. Our Mexican-inspired dry seasoning is packed with real savory garlic, warm spices, a hit of cilantro, and real lime zest—the kind of bold flavor that sizzles on a hot pan and makes your kitchen smell like a roadside taqueria. No marinating, no chopping, just straight-to-the-pan magic.
HOW TO WIN WITH SHAWARMA:
- Packed into warm tortillas with a squeeze of lime.
- Tossed in a burrito bowl with charred corn & avocado.
- Scattered over nachos for the ultimate late-night snack.
- Piled onto a taco salad w/ fresh salsa & creamy dressing.
No Messy Marinades. No Guesswork.
Just Straight-Up Shawarma Flavor, In Minutes.
Easy “SHAWARMA”
Chicken Recipes
Hot pan. That sizzle hits. Shawarma chicken + seared-in flavors =
instant food truck vibes, without the line.
instant food truck vibes, without the line.
CHICKEN SHAWARMA PITA & Classic Garlic Toum
(In just minutes)
What You Need:
- 1 pack Easy Street Shawarma Chicken
- 1 cup Greek yogurt or Mayo (shortcut base)
- 3-4 cloves minced garlic
- 1/4 cup Finely chopped onion (optional)
- Squeeze of lemon juice
- Pinch of sea salt
- 5 Pitas
How to Make It:
- Drop the chicken in a smoking hot pan. Do not stir for 3 minutes. Let it develop a dark, “street-food” crust. Flip and sauté for another 3-4 minutes until cooked through and crispy on the edges (165°F internal temp).
- Whisk the yogurt/mayo with the minced garlic and lemon.
- Warm the pita on a hot skillet, let it char just a little bit for that crispy crust.
- Stuff warmed pita with chicken, top with a large dollop of the Garlic Toum and some fresh onion.
🔥 Pro Move: Don’t be afraid of the smoke! Shawarma needs that charred flavor to offset the warm dry-rub spices.
CHICKEN COUSCOUS BOWL
with Avocado & Tzatziki
What You Need:
How to Make It:
🔥 Pro Move: Add a pinch of lemon zest when you fluff the couscous. It adds a richness that pairs perfectly with the acidic pickled onions.
- 1 pack Easy Street Street Shawarma
- 1 cup dry Moroccan Couscous
- 1 Avocado, sliced
- ½ English cucumber, diced
- Pickled red onions
- Fresh cilantro, chopped
- Tzatziki: 1 cup Greek yogurt, grated cucumber, garlic, and lemon juice
How to Make It:
- Boil 1 cup of water (or chicken broth for more flavor) with a pinch of salt and a drizzle of olive oil. As soon as it boils, remove from heat, stir in 1 cup of dry couscous, cover with a lid, and let it sit for 5 minutes.
- Meanwhile, sear the chicken in a hot pan for 5–7 minutes until golden and caramelized (165°F internal temp).
- Scoop a generous base of fork-fluffed couscous into the bowls.
- Add a pile of the Easy Street chicken on top.
- Arrange the avocado slices, diced cucumbers, and pickled onions in sections around the chicken.
- Top with a massive dollop of tzatziki and a shower of fresh cilantro.
🔥 Pro Move: Add a pinch of lemon zest when you fluff the couscous. It adds a richness that pairs perfectly with the acidic pickled onions.
The Classic SHAWARMA
Plate
What You Need:
How to Make It:
🔥 Pro Move: Tuck the fries right into the pita and finish with a squeeze of lemon for extra brightness.
- 1 pack Easy Street Shawarma (serves 5)
- 5 pitas
- Lettuce
- Tomato
- Cucumber
- Red onion
- Tzatziki
- Frozen French fries of your choice
How to Make It:
- Preheat air fryer to 375°F. Drop your fries, add some salt and pepper and a quick spray of cooking oil and cook for 10 minutes.
- Heat the shawarma chicken in a hot pan for 5–7 minutes until golden and heated through (165°F internal temp).
- Warm your pita.
- Load it up with chicken, lettuce, tomato, cucumber, and red onion.
- Drizzle with tzatziki and drop the freshly air-fried fries on the plate.
🔥 Pro Move: Tuck the fries right into the pita and finish with a squeeze of lemon for extra brightness.
Kid-Friendly
"Shwarma-chos"
What You Need:
How to Make It:
🔥 Pro Move: Serve with sour cream or tzatziki for kid-friendly dipping.
- 1 pack Easy Street Shawarma Chicken
- 1 bag of pita chips (sea salt or plain).
- 1 cup shredded Mozzarella or Monterey Jack
- 1 Diced cucumber (crunchy “pickles”)
- 1 Mild red bell pepper (sweet crunch)
- Golden Sauce: Mix ½ cup Greek yogurt with a drizzle of honey and a tiny pinch of turmeric (for that cool yellow color)
How to Make It:
- Sear the chicken in a hot pan for 5–7 minutes until golden and sizzling (165°F internal temp).
- Spread the pita chips in a single layer on a microwave-safe plate or a baking sheet.
- Scatter the cooked chicken over the chips, then shower the whole thing with the shredded cheese. Quick Method: Microwave for 45–60 seconds until the cheese is gooey. Crispy Method: Pop under the oven broiler for 2 minutes.
- Let the kids decorate! Sprinkle the diced cucumbers and sweet peppers over the melted cheese.
- Finish with big zig-zags of the Golden Sauce.
🔥 Pro Move: Serve with sour cream or tzatziki for kid-friendly dipping.
Craving More?
Fresh Flavors Always Dropping.
More bold flavors. More EASY wins. We drop new flavors allthe time—because midweek dinners deserve hype too.
